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12 Slices of
White Bread
(or any bread of your choice.)
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1 small Onion (chopped)
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1 small Tomato (chopped)
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1 small Potato (boiled, peeled, and chopped)
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2 Green Chillies (Hari Mirch) (chopped)
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1 cup of Corn (boiled)
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½ cup Cheese (grated)
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Salt (to taste)
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Black Peppers (Pisi Kaali Mirch) (freshly ground - to taste)
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2 tbsp. of Tomato Sauce
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2 tbsp. of Chilli Sauce
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1 cup of White Sauce (see ingredients for white sauce below)
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3 tbsp. Amul Butter
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1 cup of Milk
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1 tbsp. of Amul Butter
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1 tbsp. of All-Purpose Flour (Maida)
- Prepare white sauce by heating 1 tablespoon of butter in a pan. Add maida, fry lightly, and then slowly add the milk. Stir so that it becomes like a sauce. Add the onions, tomato, potato, chillies, boiled corn, half of the grated cheese, salt and black peppers to taste.
- Lightly toast the bread slices. Apply butter on one side only. Spread white sauce-vegetable mixture on the buttered side. Put the remaining grated cheese on top. Sprinkle tomato and chilli sauce. Bake at 350 degree F or 160 degree C for 10 minutes or until the cheese melts.
