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- Edible Foil
- "Chandi Ka Warq" in Urdu -
is an ultra fine foil that is used to garnish and decorate Pakistani dessert dishes.
- Egg
- "Anda" in Urdu -
is a spheroid or ovoid shaped cell laid by females of many different species, including birds, reptiles, amphibians, and fish. Eggs have been eaten by mankind for millennia.
- Eggplant
- "Baingan" in Urdu -
Also known as "Aubergine" or "Brinjals", belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.
- Egg White
- "Anday Ki Safaidi" in Urdu -
is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
- Egg Yolk
- "Zardi" in Urdu -
also called, the "Yolk", is the yellow round in an egg, which contains all of the fat and is a good source of protein, iron, vitamin A, vitamin D, choline, and phosphorus. The egg white is a good source of protein and riboflavin.
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