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  • 2 cups of Orange Juice
  • 2 cups of Unsweetened Pineapple Juice
  • 2 tbsp. Fresh Ginger (Adrak) (grated)
  • 1 liter bottle of Diet Ginger Ale (chilled)
  • Ice Cubes
  • 1 Orange (Mosambi) (thinly sliced)

  1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.
  2. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture.
  3. Serve over ice in chilled glasses. Garnish with orange slices.
  4. Tip: Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Nutrition Facts Per Serving:
Calories: 48
Total Fat: 0 grams
Saturated Fat: 0 grams
Cholesterol: 0 MG
Sodium: 22 MG
Carbohydrate: 12 grams
Fiber: 0 grams
Protein: 1 gram
Fruit: 1 diabetic exchange
Serving Suggestions: Serve Chilled
Yield: 12 Servings
Amount Per Serving: 6 ounces
Preparation Time: 20 Minutes
Chill Time: 2 to 24 hours
Recipe Category: Cold Beverage
Recipe Ethnic Group: American
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