2 cups of Orange Juice 2 cups of Unsweetened Pineapple Juice 2 tbsp. Fresh Ginger (Adrak) (grated) 1 liter bottle of Diet Ginger Ale (chilled) Ice Cubes 1 Orange (Mosambi) (thinly sliced) In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices. Tip: Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Nutrition Facts Per Serving: Calories: 48 Total Fat: 0 grams Saturated Fat: 0 grams Cholesterol: 0 MG Sodium: 22 MG Carbohydrate: 12 grams Fiber: 0 grams Protein: 1 gram Fruit: 1 diabetic exchange Serving Suggestions: Serve Chilled Yield: 12 Servings Amount Per Serving: 6 ounces Preparation Time: 20 Minutes Chill Time: 2 to 24 hours Recipe Category: Cold Beverage Recipe Ethnic Group: American

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