20 ounces of Frozen Strawberries (thawed) 2 pints of Strawberry Ice Cream 1 (12 ounce can of Frozen Pineapple Juice (from concentrate) (thawed) 2 liters or (1 ½ to 2 quarts) Lemon-Lime Soda (chilled) Combine pineapple juice, strawberries, and 1 pint of ice cream; and blend until smooth. To serve, pour into chilled punch bowl and add chilled lemon lime soda. Spoon remaining ice cream on top. Serve in punch cups.

Serving Suggestions: Serve Well Chilled in Punch Cups. Yield: 18 Servings Total Serving Amount: 18 Cups Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: American

Recipe Requested by, Saima (U.S.A.)

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