½ kilogram Fish (any to your preferance) 2 tbsp. Gram Flour (Besan) 2 tbsp. Corn Flour (Makai Aata) Salt (to taste) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) ½ tsp. Corriander Powder (Pisa Dhania) ½ tsp. Ajwain Powder ½ tsp. Garlic Powder (Pisa Lehsan) ½ tsp. Garam Masala Powder 1 cup Vegetable Oil ½ cup Water Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size)into the paste. Leave the fish in this paste for 15 minutes. Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown. Tip: If preferred garnish with fried frites (potato chips), sliced tomatoes, lemon slices and celery.

Serving Suggestions: If preferred garnish with fried frites (potato chips), sliced tomatoes, lemon slices and celery. Yield: 4-5 Servings Preparation Time: 30 Minutes Degree of Difficulty: Easy Recipe Category: Seafood Recipe Ethnic Group: French

Another Delicious Seafood Dish You Should Try - Fish Vegetable Deluxe

Glossary