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  • cup Butter (Makhan)
  • cup All-Purpose Flour (Maida)
  • cup Sugar
  • 1 pint of Whole Milk
  • 1 tsp. Vanilla
  • 5 Eggs (separated)

  1. Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.
  2. Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.
  3. Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.

  1. Cream butter until fluffy; add sugar gradually, beating well after each addition.
  2. Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.

Tip: If prefered you can add vanilla for additional taste.

Degree of Difficulty: Medium
Recipe Category: Egg and Dessert
Recipe Ethnic Group: American
Recipe Requested by, Ahmed Ali Memon (Pakistan)
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