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  • 1 Whole Chicken (cut in pieces)
  • 2 Eggs
  • ¼ cup =Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
  • ½ tsp. Cumin Seeds (Saabut Sufaid Zeera)
  • 1 tsp. Black Peppers (Pisi Kaali Mirch)
  • Salt (to taste)
  • 1 tbsp. Garlic Paste (Pisa Lehsan)
  • 1 tbsp. Ginger Paste (Pisi Adrak)
  • 5 tbsp. Vegetable Oil

1) Clean and wash chicken well and set aside. In a pot or pan heat oil and add cumin seeds. Stir then add ginger paste and garlic paste and sauté for 5 minutes. Then add the chicken pieces, salt and ¼ cup of water. Cook on low flame until the chicken is tender and cooked.

2) When the chicken is well done sprinkle black pepper powder and mix. Then beat 2 eggs and add to the chicken and stir until the egg is cooked well. Then add the coriander/cilantro leaves and serve.

Serving Suggestions: Serve Hot with Plain Rice or Chapati Roti
Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird & Egg
Recipe Ethnic Group: Pakistani
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