1 tsp. Ground Cumin (Pisa Zeera) 1 tsp. Ground Coriander (Pisa Dhania) 1 tsp. Ground Black Salt (Kaala Namak) ¾ tsp. Ground Ginger (Adrak) ½ tsp. Ground Black Peppers (Kaali Mirch) ½ tsp. Salt ¼ tsp. Red Peppers 2 tbsp. Dried Mango Powder (Aamchoor) Combine all ingredients. If necessary, use a mortar and pestle to grind out any lumps. Store air-tight until ready to use.

Serving Amount: ¼ Cup Degree Of Difficulty: Easy Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Pakistani

Recipe Requested by, Anika Rahman (Bangladesh)

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