Are you making this recipe? If so please help us out. Send us the photo of the recipe. 3 ounces of Chocolate Syrup 4 ounces of Cold Whole Milk 4 ounces of Fresh Hot Expresso 2 ounces of Banana Syrup Whipped Cream Chocolate Topping Powder 1) Steam the milk with the banana syrup and allow it to sit aside. 2) Pour the chocolate syrup in the bottom of two 6 ounce cups... 1 ounce in each cup. 3) Prepare two cups of espresso and pour each into a cup. And stir the espresso/chocolate mixture gently 4) Gently add the hot steamed milk until the cup is about 2/3 full. 5) Mix the foam with the whipped cream lightly and spoon on the top of the hot cappuccino to form a peak. 6) Drizzle the chocolate syrup down the peak in a spiral using ¼ ounce on each cup. And dust lightly with the chocolate topping powder.

Serving Suggestions: Serve Hot Degree of Difficulty: Medium Recipe Category: Hot Beverage Recipe Ethnic Group: American

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