- Combine all of the dry ingredients and mix well with a fork until no lumps remain.
- Add a tablespoon or two of the rice or the almond milk and stir it thoroughly to a paste. Add the remainder of the rice milk and stir it until well smooth.
- Warm over very low heat for about 20 minutes (the longer you heat it, the smoother it will get), stirring it periodically.
- Finally top up with boiling water to make 1 cup and stir well.
Tip: Be careful if you try to substitute soy milk for the rice or almond milk - some soy milks will curdle. Edensoy Original curdles; Edensoy Extra doesn't.
This recipe works well in much less time in a microwave.
Caution: Keep out of reach of children! If you have heart trouble, consult your physician before drinking this!
