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  • 1 large (16 oz.) (approximately 12") Homemade Pizza Dough
  • 1 lb. Lean Ground Beef (Keema)
  • 1 small Green Bell Pepper or Red Bell Pepper (cut into thin strips)
  • 1 small Onion (thinly sliced - separated into rings)
  • 2 cups Mozzarella Cheese (shredded)
  • tsp. Salt
  • tsp. Black Peppers (Kaali Mirch)

  1. Preheat oven to 400F.
  2. In a large skillet, brown the ground beef over medium heat for about 6 minutes.
  3. Add bell pepper and onion. Continue cooking 3-4 minutes or until the beef is no longer pink and vegetables are crisp-tender. Season with salt and black peppers.
  4. Place bread shell on baking sheet. Remove beef and vegetables from skillet with slotted spoon and arrange on top of bread shell.
  5. Sprinkle the Mozzarella Cheese on top of beef and vegetable mixture.
  6. Bake 8-10 minutes or until the cheese is melted. Cut into 8 wedges and serve hot.

Tip: There are many kinds of pizza crusts on the market today.
If you don't want to make your own Homemade Pizza Dough pick your favorite and follow baking directions on package.
You can substitute shredded beef for the ground beef.

Serving Suggestions: Serve Hot
Yield: 4 Servings
Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Degree of Difficulty: Medium
Recipe Category: Ground Beef, Pizza, and Cheese
Recipe Ethnic Group: American
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