Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 Onions (thinly sliced) 1 small Capsicum (Bell Pepper) (finely chopped) 1 tsp. of Green Spring Onion (Aalay Pyaz) (finely chopped) ¼ tsp. Ginger (Adrak) (grated) ¼ tsp. Garlic (Lehsan) (grated) ¼ tsp. Green Chilli Sauce 1 tsp. Corn Flour (Makai Ka Aata) 2 medium slices of Plain Bread 4 cups of Water 1 tsp. Cooking Oil ½ tsp. Butter (Makhan) Salt (to taste) Pepper (to taste) Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute. Add onions, and stir fry until dark brown. Add water, and bring to a boil, turn to simmer. Make toasts of bread, apply butter. Add sauce, salt, and pepper to soup. Mash bread lightly with back of spoon. Mix cornflour in ½ cup water and add to soup. Boil for 1 minute.
Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute. Add onions, and stir fry until dark brown. Add water, and bring to a boil, turn to simmer. Make toasts of bread, apply butter. Add sauce, salt, and pepper to soup. Mash bread lightly with back of spoon. Mix cornflour in ½ cup water and add to soup. Boil for 1 minute.
Add water, and bring to a boil, turn to simmer. Make toasts of bread, apply butter. Add sauce, salt, and pepper to soup. Mash bread lightly with back of spoon. Mix cornflour in ½ cup water and add to soup. Boil for 1 minute.
Make toasts of bread, apply butter. Add sauce, salt, and pepper to soup. Mash bread lightly with back of spoon. Mix cornflour in ½ cup water and add to soup. Boil for 1 minute.
Mix cornflour in ½ cup water and add to soup. Boil for 1 minute.
