Browned Onion Soup Recipe (Printer Version) - American Soup Dish - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Browned Onion Soup Recipe

Ingredients:

2 Onions (thinly sliced)

1 small Capsicum (Bell Pepper) (finely chopped)

1 tsp. of Green Spring Onion (Aalay Pyaz) (finely chopped)

ź tsp. Ginger (Adrak) (grated)

ź tsp. Garlic (Lehsan) (grated)

ź tsp. Green Chilli Sauce

1 tsp. Corn Flour (Makai Ka Aata)

2 medium slices of Plain Bread

4 cups of Water

1 tsp. Cooking Oil

˝ tsp. Butter (Makhan)

Salt (to taste)

Pepper (to taste)

Directions:

Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute. Add onions, and stir fry until dark brown.

Add water, and bring to a boil, turn to simmer.

Make toasts of bread, apply butter. Add sauce, salt, and pepper to soup. Mash bread lightly with back of spoon.

Mix cornflour in ˝ cup water and add to soup. Boil for 1 minute.

Serving Suggestions: Serve Hot
Yield: 5 Servings
Preparation Time: 25 Minutes
Degree of Difficulty: Easy
Recipe Category: Soup
Recipe Ethnic Group: American

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)