½ cup of Almonds (Baadaam) (soaked overnight if possible) ½ tsp. of Ginger (Adrak) (chopped) 5 Small Cardamoms (Choti Ilaichi) (crushed) 3 Mint Leaves (Podina Pattay) ½ cup of Sugar 2 cups of Water Remove the outer brown skin of the almonds. Grind the almonds in a blender along with the ginger. Add a little water to obtain a paste like consistency. Add the water, cardamoms, and sugar to the paste. Mix thoroughly. Cook the mixture over a low flame until the sugar has dissolved. Remove from the flame and pass the mixture through a strainer. Serve chilled garnished with the mint leaves.

Serving Suggestions: Serve Cold Yield: 2 Servings Preparation Time: 15 Minutes Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: Pakistani

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