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  • cup of Almonds (Baadaam) (soaked overnight if possible)
  • tsp. of Ginger (Adrak) (chopped)
  • 5 Small Cardamoms (Choti Ilaichi) (crushed)
  • 3 Mint Leaves (Podina Pattay)
  • cup of Sugar
  • 2 cups of Water

  1. Remove the outer brown skin of the almonds. Grind the almonds in a blender along with the ginger. Add a little water to obtain a paste like consistency.
  2. Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
  3. Cook the mixture over a low flame until the sugar has dissolved.
  4. Remove from the flame and pass the mixture through a strainer.
  5. Serve chilled garnished with the mint leaves.

Serving Suggestions: Serve Cold
Yield: 2 Servings
Preparation Time: 15 Minutes
Degree of Difficulty: Easy
Recipe Category: Cold Beverage
Recipe Ethnic Group: Pakistani
Another Delicious Cold Beverage You Should Try - Raw Mango Sharbat