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  • 1 cup of Seedless Grapes (Angoor) (chopped)
  • 1 tsp. of Mint Leaves (Podina) (chopped)
  • tsp. Cumin Powder (Pisa Zeera)
  • 3 tbsp. of Sugar
  • tsp. of Rose Water Essence (Kewra)
  • 2 cups of Plain Yogurt
  • 2 cups of Chilled Water

  1. Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove.
  2. In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.
  3. Serve chilled in tall glasses garnished with the mint leaves.

Serving Suggestions: Serve Well Chilled
Yield: 2 Servings
Preparation Time: 15 Minutes
Degree of Difficulty: Easy
Recipe Category: Cold Beverage
Recipe Ethnic Group: Pakistani
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