1 cup of Seedless Grapes (Angoor) (chopped) 1 tsp. of Mint Leaves (Podina) (chopped) ½ tsp. Cumin Powder (Pisa Zeera) 3 tbsp. of Sugar ¼ tsp. of Rose Water Essence (Kewra) 2 cups of Plain Yogurt 2 cups of Chilled Water Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove. In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly. Serve chilled in tall glasses garnished with the mint leaves.

Serving Suggestions: Serve Well Chilled Yield: 2 Servings Preparation Time: 15 Minutes Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: Pakistani

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