Angoor Lassi (Grape Lassi) Recipe (Printer Version) - Pakistani Cold Beverage - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Angoor Lassi (Grape Lassi) Recipe

Ingredients:

1 cup of Seedless Grapes (Angoor) (chopped)

1 tsp. of Mint Leaves (Podina) (chopped)

˝ tsp. Cumin Powder (Pisa Zeera)

3 tbsp. of Sugar

ź tsp. of Rose Water Essence (Kewra)

2 cups of Plain Yogurt

2 cups of Chilled Water

Directions:

Blend thoroughly the following ingredients: plain yogurt, water, sugar, cumin powder and rose water in a blender. And remove.

In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.

Serve chilled in tall glasses garnished with the mint leaves.

Serving Suggestions: Serve Well Chilled
Yield: 2 Servings
Preparation Time: 15 Minutes
Degree of Difficulty: Easy
Recipe Category: Cold Beverage
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)