I use fresh when available, but usually end up using canned veggies, drained. Can also use frozen.

• 1 can green beans
• 1 can baby limas
• 1 can whole kernel corn
• 1 can petit pois (tiny) green peas
• 3 Tbsp butter
• 1 tsp flour
• 1/2 cup milk or cream
• Salt and pepper to taste
• 1 cup cracker crumbs
• White sauce

1. Prepare a white sauce.
2. Mix all veggies together and stir into the white sauce.
3. Pour into sprayed baking dish and top with cracker crumbs. Bake until heated through... OR... serve without baking.

(Cotton)