• 1 1/4 lb turkey breast meat, in 4 slices
• 1/2 cup chicken broth
• Sage stuffing

1. Place the turkey slices on the bottom of the dish in a single layer, spooning the dressing over the top of each slice.
2. Pour the chicken broth over the top and cover.
3. Microwave on high for 4-6 minutes. Let stand for 2-3 minutes, then test for doneness by cutting into the meat. It should no longer be pink. Microwave for another minute if necessary. Timing depends on the thickness of the slices.

(Grammie Jan)