• 2 Tbsp butter
• 1 cup chopped onion
• 1/2 cup chopped celery
• 6 slices bread, cut in cubes and dried (about 4 cups)
• 1/2 tsp poultry seasoning
• 1/2 tsp ground sage
• 1 Tbsp chopped parsley
• Salt and freshly ground pepper to taste

1. In an 8" square microwave-safe dish, put the butter, onion and celery; cover, and microwave on high for 3 minutes.
2. Add the bread cubes, poultry spice, sage, and parsley and toss until mixed.
3. Season with salt and pepper.

(Grammie Jan)