Mood:
a-ok1/2 cup KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
1/4 cup grape jelly
1 lb. pkg. (24) small prepared frozen meatballs
1 can (8 oz.) pineapple chunks, drained
1 large red pepper, cut into cubes
MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly melts.
ADD meatballs to skillet; cook 10 min. or until heated through.
SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.