Topic: Food
Pizza vending machines coming to the U.S.:
http://www.wsfa.com/…/a-slice-of-heaven-pizza-vending-machi…
| « | June 2012 | » | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Pizza vending machines coming to the U.S.:
http://www.wsfa.com/…/a-slice-of-heaven-pizza-vending-machi…
For Harvey, Illinous area peeps...There used to be an outstanding pizza place called Anello's Blue Ribbon, first on 154th & Park, then on Halsted. Turns out they moved to Crown Point and are now The Zombie Club:

http://www.yelp.com/biz/oasis-beef-hut-hazel-crest
| Subject | MEDIEVAL RECIPES FOR MODERN KITCHENS |
| DateCreated | 3/31/2008 5:27:00 PM |
| PostedDate | 3/31/2008 4:52:00 PM |
| Body | I enjoyed my visit to Medieval Times Dinner & Tournament so much that I wanted to find some recipes from that time period. I eventually found a website, appropriately named Medieval Recipes, which is a treasure trove of ancient food preparations. The site has a long list of recipes for meats, desserts, sauces, veggie dishes and more. Meat lovers might enjoy these dishes in particular: BAKED MALLARD, CORMARYE (Roast Pork), VENISON, A GOOD ROAST, STUFFED CABBAGE, BUKKENADE (Beef Stew) and STUFFED PIGLET. When the urge strikes to have a meal fit for royalty check out Medieval Recipes. Skip the usual Hamburger Helper --or whatever-- and turn your dinner table into a middle age feast for a night. Eat Up & Enjoyeth! |