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2 C. sugar
1/2 C. cocoa
1 t. baking powder
1/2 t. salt
1 C. water
1 C. oil
1 t. vanilla
1/2 c. chopped nuts
Combine the dry ingredients, then stir in the water oil and vanilla. Stir
in the nuts.
Put in a greased with a non dairy margarine 9x13 pan.
Bake in n a 350 degrees oven for 25-30 minutes.
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