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Meat Loaf for 120

40 lb. ground beef
16 eggs, lightly beaten
8 cups old-fashioned oats
5 c. tomato juice
3 large onions, chopped
1/3 c. salt
2 Tbsp. pepper

3 c. water
1 1/2 c. ketchup
6 Tbsp. vinegar
2 Tbsp. prepared mustard
2 Tbsp. brown sugar.

Combine loaf ingredients and shape into 16 loaves.
Place into loaf pans. Combine sauce ingredients and pour 3 Tbsp. over each loaf. Bake at 350 deg. for 1 1/2 -2 hrs. until meat is thoroughly cooked with no pink showing. Baste once while cooking with remaining sauce.