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Boston Clam Chowder

10 lbs. clams, fish or seafood
1 1/2 lbs. salt pork, finely chopped
2 qt. onions, chopped
2 3/4 gal. potatoes, diced
1 1/2 gal. hot water
2 gal. hot milk
Salt, to taste
1 c. parsley, chopped

Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook 
until tender. Add potatoes and water. Cover and cook for 15 minutes. 
Add seafood and continue cooking 5 to 10 minutes or until seafood and
 potatoes are tender. Stir in milk. Add salt to taste. Heat. 
Add parsley. 100 - 1 cup servings.