Thank you very much for the great 22 years!!!

We were voted Best of Tucson, "Best Japanese" again in the Tucson Weekly magazine.

Yoshimatsu is closed. We will start a new concept.

Follow our instagram @maruplusaz

You can see our new menu at www.maruplus.com

Tucson Foodie wrote an articlehttps://tucsonfoodie.com/2023/10/23/yoshimatsu-closes/

2741 N Campbell Ave,Tucson, AZ 85745

We are on Tucson Lifestyle Magazine March issue!

Owner Chef Yoshimi and Chef Roberto
Yoshimatsu is full service casual dining with Contemporary Japanese and Antique decor.

The cancer survivor owner/chef offers original healthy Japanese recipe which uses several kinds of mushrooms, and vegetables with no MSG. She tries to use organic ingredients positively within the budget. Both restaurant serves selected fresh food ingredients.

We have many original Vegetarian menu.Gluten Free Menu options available.

We are voted as the Best of Tucson in Best Japanese Restaurant category by Tucson Weekly 2004,5,6,7,8,9,10,11,12,13,14,15,16,17,18 and 19 for 16 consecutive years!

Here are several links to the review in magazine and newspaper

Bringing Beauty to the Table by Tucson Lifestyle Magazine, March, 2023

THE JOURNEY & EVOLUTION OF YOSHIMATSU JAPANESE EATERY by Tucson Foodie, FEBRUARY 7, 2020

Visit Yoshimatsu for a sushi burrito and cutest everything by Tucson Foodie, January 25, 2017

Restaurant Redo, Tucson Weekly's article, 10/20,2016

Tucson Weekly's Best of Tucson 04-16
SushiMatsu Stand on its own proudly, Arizona Daily Star July 22, 2009
Robots and Pizza, Japanese Style, Tucson Weekly, February 27, 2003
Veggie dishes from Indian to Japanese,Arizona Daily Star,04.02.2009
Yoshimatsu: cutesy, healthy and authentic, Arizona Daily Wild Cat, October 2, 2003

Please enjoy our fresh recipe.

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