This recipe is for 30 gallons


50 lbs. 2 row
13 lbs. 40 degree caramel

12 oz Northern brewer

 6 oz Goldings
 3 oz Fuggels


Mash grain at 157 to 158 degrees for 1 hour

Total boil time is 60 minutes
Add hops like this---
8 oz at start of boil
4 oz at 20 minutes

Mix Goldings and Fuggels add half of mixture at 45 minutes
Add the other half at end

Ferment at 63 degrees for one week then rack 
to soda kegs and continue to 
ferment for another 6 days

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