How do you get a glass "beer clean"??
Join the debate.
My grandmother says: Cold water and salt only. E-mail us
It is, of course, my Grandmother.
Cold water and salt , it leaves no film behind.
Hey, you can still win a free membership to the HOP HEDZ home brew club! Just e-mail us !!
OF THE YEAR
The HopHedz brew club will be sponsoring
THE 2003 SUB PUB CRAWL in NYC.
Look here for more details in early July!
< SYMPTOM: Feet cold and wet.> FAULT: Glass being held at incorrect angle. > ACTION: Rotate glass so that open end points toward ceiling.< < SYMPTOM: Feet warm and wet.> FAULT: Improper bladder control. > ACTION: Stand next to nearest dog, complain about house training.< < SYMPTOM: Beer unusually pale and tasteless.> FAULT: Glass empty. > ACTION: Get someone to buy you another beer.< < SYMPTOM: Opposite wall covered with fluorescent lights. > FAULT: You have fallen over backward. > ACTION: Have yourself leashed to bar.< < SYMPTOM: Mouth contains cigarette butts.> FAULT: You have fallen forward. > ACTION: See above.< < SYMPTOM: Beer tasteless, front of your shirt is wet.> FAULT: Mouth not open, or glass applied to wrong part of face. > ACTION: Retire to restroom, practice in mirror.< < SYMPTOM: Floor blurred.> FAULT: You are looking through bottom of empty glass. > ACTION: Get someone to buy you another beer.< < SYMPTOM: Floor moving.> FAULT: You are being carried out. > ACTION: Find out if you are being taken to another bar.< < SYMPTOM: Room seems unusually dark.> FAULT: Bar has closed. > ACTION: Confirm home address with bartender.< < SYMPTOM: Taxi suddenly takes on colorful aspect and textures.> FAULT: Beer consumption has exceeded personal limitations. > ACTION: Cover mouth.<
This recipe is for 30 gallonsCarbonate and ENJOY
50 lbs. 2 row 13 lbs. 40 degree caramel 12 oz Northern brewer 6 oz Goldings 3 oz Fuggels
Mash grain at 157 to 158 degrees for 1 hour Total boil time is 60 minutes Add hops like this--- 8 oz at start of boil 4 oz at 20 minutes Mix Goldings and Fuggels add half of mixture at 45 minutes Add the other half at end Ferment at 63 degrees for one week then rack to soda kegs and continue to ferment for another 6 days
Brewpub?? Where?? Click here