Topic: Testicle Recipes
40 bull testicles
1 or 2 cloves of garlic
Onion to taste
2 Tablespoons corn starch
1 cup white wine
Salt and pepper and tabasco to taste
1 cup water
Wash and clean testicles thoroughly. Boil until tender, about 30 to 45 minutes.
Sauté oysters, onion and garlic until brown.
Dissolve corn starch and water in cup, then add to oysters.
Add wine and let simmer until sauce thickens.
Add seasonings and serve steaming hot.