Topic: Testicle Recipes
3 pounds of fresh turkey nuts
1 pound of flour
Salt & Pepper
Heat fryer to 350-degrees.
Rinse nuts under cold running water and pat them dry with a paper towel. Make a lengthwise slit in your nuts, almost cutting in half but not going all the way through (butterfly). Dredge in the seasoned flour and fry immediately. Have a platter with a towel to drain your nuts on. Serve your nuts with your favorite sauce.
Turkey "balls" are found on the inside, near the turkey's liver.