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Edison Wine Tasting Group:
New Jersey Wines Tasting Notes

Click on the down-arrow buttons to see our tasting notes; click on the winery name to go to that winery's home page (if available).

Alba Vineyard, 269 Route 267, Milford (908) 995-7800
Amalthea Cellars, 267A Hayes Mill Road, Atco (609) 768-8585
Amwell Valley Vineyard, 80 Old York Road, Ringoes (908) 788-5852
Balic Winery, Route 40, Mays Landing (609) 625-2166
Cape May Winery & Vineyard, 709 Townbank Road, Cape May (609) 884-1169
Cream Ridge Vineyards and Champagne Cellars, Route 539, Cream Ridge (609) 259-9797
Four Sisters Winery at Matarazzo Farms, Route 519, Belvidere (908) 475-3671
King's Road Vineyard, Route 579, Asbury (908) 479-6611
LaFollette Vineyard & Winery, 64 Harlingen Road, Belle Mead (908) 359-5018
Poor Richard's Winery, 220 Ridge Road, Frenchtown (908) 996-6480
Renault Winery, 72 N. Breman Avenue, Egg Harbor City (609) 965-2111
Sylvin Farms, 24 N. Vienna Avenue, Germania (609) 965-1548
Tamuzza Vineyards, Cemetary Road, Hope (908) 459-5878
Tomasello Winery, 225 White Horse Pike, Hammonton (800) 666-WINE
Unionville Vineyards, 9 Rocktown Road, Ringoes (908) 788-0400

Alba Vineyard

Amwell Valley Vineyard

this is where the tasting notes for balic belong

this is where the tasting notes for capemay belong

Cream Ridge Vineyards and Champange Cellars

Four Sisters Winery at Matarazzo Farms
  • Seyval Reserve: An oak aged wine with a very dry finish. The right choice for well-seasoned dishes.
  • Seyval Blanc: A delicately dry, smooth varietal of French origin.
  • Chardonel: A crisp, dry wine from a Chardonnay parent. This wine is excellent with salads and seafood, yet complex and robust enough to accompany pork or beef.
  • Vidal Blanc: A delicate fruity aroma accompanies this well-balanced, dry wine. Superb with white sauce main dishes.
  • Cayuga: A marvelous blend of Old World character and New World vigor. Flowery in nose and mild in tartness, an excellent semi-dry wine for salads and delicate main dishes.
  • Warren Hills White: A semi-sweet wine bringing to the glass all the magificent spendor of this grand area. Its flowery nose and mouth-pleasing body make this wine a repeat performer for all meals.
  • Cedar Hill White: A light straw color with a unique blend of fruit and flower aroma produce a semi-sweet with a subtle, tart finish. A true all-occasion wine.
  • Niagara: Exceptionally fruity, grapey, semi-sweet, and delicious. This wine always sparks childhood memories of eating grapes off the vine.

    Rose Wines
    • Merrill Blush: A delicious blush with just a hint of sweetness and tartness. A refreshing wine enjoyed by both sweet and dry wine lovers.
    • Autumn Rouge: A semi-sweet rose wine. This wine's regal color and crisp flavor combine all of the wonders of the harvest season to make any meal a gourmet extravaganza.
    • Cedar Hill Rose: A fruity, sweet wine dominated by Niagara grapes. Great aroma and flavor. For all occasions.

    Red Wines
    • Leon Millot: Dry, red wine with robust aroma and an abundance of complex fruit character. Great with roasts, pasta, and seasoned dishes.
    • Papa's Red: Medium bodied, a little tart, with a rich nose, this dry table wine is full of complex fruit flavor derived mostly from Baco Noir grapes.
    • Warren Hills Red: A blended, dry, red wine with complex, full aroma and bouquet. Wonderful robust and lingering flavor makes this the perfect red dinner wine for all occasions.
    • Chambourcin: A dry red wine with full fruit aroma and flavor combined with a complex bouquet to provide a wine that will not overpower main dishes.
    • Holiday Seasoned: Spicy and sweet all occasion red table wine.
    • Beaver Creek Red: A delightfully sweet red wine with a fruity flavor and flowery bouquet. Made from Concord grapes.

    Fruit & *Sparkling Wines