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Food
Eating out in Spain is relatively cheap and meals are usually substantial instead of gourmet. The Spanish tradition of  tapas is a good way to sample the local food. Tapas are small dishes of snacks which are served anytime, especially in small bars. They cover all types of foods from seafood to vegetables. Many Spanish people make an evening of hopping from bar to bar trying different tapas.  Spain is famous for its fish delicacies and simply must be sampled, especially if you get to coastal areas. Paella has long been a Spanish favorite, based on either meat or seafood.  Every region in Spain has it's own specialties. The Spanish tend to eat traditional continental breakfasts, a light lunch and an evening meal, late. 

Drink
Spain is primarily a wine drinking country with each region producing its own special wines, however there are several large breweries within Spain producing the light, lager-like beers popular everywhere. The principal table wines are the Riojas and Valdepeņas, named after the regions in which they are produced. In general, Rioja, from the region around Logroņo in the northeast, resembles the French Bordeaux, though it is less delicate. Valdepeņas is a rougher wine, but pleasant and hearty. It will be found at its best in the region where it is grown, midway between Madrid and Cordoba. The Jerez area is famous for it's sherry. Jerez is the place from which this wine was first exported. Britain now buys 75% of all sherry exports. There are four main types of sherry, being Fino which is pale and dry, Amontillado, dry, richer in body and darker, Oloroso, medium, fragrant and golden and Dulce, which is sweet. In the Basque Country, Chacoli is a favorite, green wine, slightly sparkling and sour. The majority of Spanish sparkling wines are sweet and fruity and even the inexpensive play an important role in Spanish culture. 

To get a better taste of Spain click on the website below to learn more and enjoy tours!

  www.vintagespain.com

                   

Nightlife
Spaniards often start the evening with el paseo, a leisurely stroll through the main streets or along the coastal resorts. Much of Spanish life is lived in the streets and the atmosphere is especially vibrant at fiesta time. On a warm evening, the street cafes and bars can fill to capacity as people sit and relax. The nightclubs of Ibiza and the big cities have attracted the attention of the international media and are always an attraction for the youngsters. Most open late at night and don't close until late the following day.

Dress codes
In general the Spanish have a very modern outlook on clothing. They are keen on designer clothes, but quality is more important than a designer name.  Spanish made clothes tend to be high quality and reasonably priced.  Teenage girls tend to wear trousers more than skirts. Denim is definitely 'in'. Teenage boys are keen on designer wear and appearance is important to them. Mature Spaniards dress conservatively and with style. Older men in particular tend to wear high quality clothing. One should be particularly careful of dress code if entering churches. Swim-wear and short skirts are frowned upon.

 Bullfighting

Spain has always been famous for its bull-fights which are                        undergoing a new lease of life with a great increase in                           interest.  In Spain the bullfight is called the Fiesta Nacional                           (the national sport).  The origins date back to 711 A.D., when the first bullfight took place in honor of the crowning of King Alfons VIII.  Every week, all over Spain, thousands of Spaniards flock to the nearest bullring, but not all Spaniards agree with the sport, or like it. It is reported that each year, within Spain, 24,000 bulls are killed in front of an audience of 30 million people.  The bullfighting season runs from March until October. The bullfight is literally a dance with death. The bullfighter has to carefully examine and study the movements and strengths of the bull. One wrong move and he will end up gored or seriously injured.  The bullfighter has to demonstrate his skills to the audience in a dramatic and enthusiastic way. If he makes a good job of it and gets a good round of applause at the end he could be presented with one of the bull's ears or its tail. If he has done a really good job he may even be carried round the arena.  One variation of the traditional bullfight is bull-running where bulls are released into the streets and masses of participants do their best to avoid them and stay alive. Pamplona is the best place to see this.  

 

To learn more about Spanish culture from recipes to popular dances go to www.donquijote.org/culture/

 

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