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Chocolate Brownie                            

Ingredients:

100g dark chocolate(at least 60% cocoa solids)
100g walnuts(optional)
110g butter
225g sugar
2 large eggs, beaten
50g flour
1 teaspoon salt
1/2 teaspoon baking powder(or use self-raising flour)

Recipe:

1. Pre-heat oven to 350F (180C), chops nuts roughly and break chocolate into small squares.
   
2. Melt butter and chocolate together over low heat.
   
3. Mix melted butter and chocolate over low heat.
   
4. Beat eggs then add to mixture.
   
5. Mix flour with salt and baking powder, then add.
   
6. Stir mixture thoroughly.
   
7. Put mixture into greased brownie tray.
   
8. Bake for 30 minutes, check frequently so as not to over cook. The middle should be sticky, while the outside remain crisper.
   
9. Leave to cool, dust with icing sugar and cut into squares.