Organic Grass-fed Beef
Order frequency
Whole (Average
hanging weight 600 lbs) $ 3.75/lb
Side of beef 4.00/lb
Split side of beef 4.25/lb
Cuts:
|
Flank Steak |
16.00/lb |
| Loin filet |
20.00/lb |
| Porterhouse steaks |
13.00/lb |
| T-bone steaks |
12.25/lb |
| NY Strip Steaks |
11.50/lb |
| Rib steaks and roasts |
11.00/lb |
| London Broil |
11.00/lb |
| Sirloin steaks |
10.00/lb |
| Sirloin Tip Steaks |
11.00/lb |
| Chuck steaks and roasts |
7.00/lb |
| Rump Roast |
9.00/lb |
| Eye Roast |
9.00/lb |
Bolar roasts and chip steaks
(chip steaks for steak sandwiches or chip beef & toast) |
8.00/lb |
| Top round steaks and roasts |
9.00/lb |
|
Fresh Corned Brisket |
9.00/lb |
| Short ribs |
7.00/lb |
| Stew meat |
7.00/lb |
| Ground meat |
7.00/lb |
| Hamburger patties 1lb/4pak |
8.50lb |
Hamburger patties
(pre-made patties in 5 lb box) |
8.00/lb |
| Shin Meat |
3.50/lb |
| Soup bones |
3.50/lb |
| Liver or Hearts or Kidney |
2.50/lb |
| Tongue |
7.00/lb |
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prices effective Aug. 25, 2003 |
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Delivery:
Pickup
Shipped
Local Delivery |
Organic Pastured Poultry
| Whole bird (fresh) |
$ 4.50/lb |
| Whole bird (frozen) |
4.50/lb |
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| Boneless Breasts (Cutlets) |
$ 9.50/lb |
| Skinless Breasts (Bone-In) |
8.00/lb |
| Thighs |
5.50/lb |
| Drumsticks |
4.50/lb |
| Legs |
4.50/lb |
| Wings |
3.50/lb |
| Necks/Backs |
2.00/lb |
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prices effective Aug 25, 2003 |
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Delivery (We do NOT charge a handling fee!):
Pickup (Fresh: Wed 4-7pm,
Frozen: Sat 9–12 )
Shipped
Local Delivery
Birds will be shipped Frozen
on Monday via UPS
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Animals are raised with
absolutely no growth hormones, antibiotics or steroids.
Their certified organic feed is free of any genetically modified organisms (GMO's).
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Cuts
| Boneless
Tenderloin |
$18.00/lb |
| Bone-in
Loin |
10.00/lb |
| Ham steaks |
9.00/lb |
| Center cut pork chops |
9.00/lb |
| Pork chops |
8.00/lb |
| Loin end roasts |
10.00/lb |
| Rib end roasts |
9.50/lb |
| Smoked bacon |
7.25/lb |
| Smoked ham |
8.50/lb |
| Country
Ribs |
9.00/lb |
| Spare ribs/Baby Back |
7.25/lb |
| Boneless shoulder roasts |
6.25/lb |
Breakfast sausage
(ground/links) |
7.50/lb |
| Hot and sweet sausage |
9.00/lb |
| Pigs Feet |
2.50/lb |
| Hocks |
3.50/lb |
| Pork Rinds |
3.50/lb |
| Pork bones |
3.50/lb |
| Pork livers & kidney |
4.50/lb |
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prices effective Aug 25, 2003 |
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