CUISINE
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CUISINE

Australia's growing reputation as a haven for foodies is due to a mix of Indigenous and multicultural influences. In any restaurant, the label 'Modern Australian Cuisine' is a promise that you'll be tantalised, delighted and surprised.

It’s no secret these days, but over the past decade Australia has become a culinary destination par excellence.  Australians themselves have known it for years, and now the rest of the world is discovering the tastes of Australia.