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RIESKA

Finnish Flat Bread

• 3 c. White flour
• 2 c. buttermilk
• 1 1/2 c. whole wheat flour
• 1/4 c. sugar
• 3 tsp baking powder
• 2 tsp. salt
• 1 tsp baking soda
• 1/2 c. shortening

Sift dry ingredients together. Cut shortening into dry ingredients until mixture has a coarse crumb texture. Add buttermilk and stir until dough clings together. Knead on a lightly floured board for several minutes. Roll into a round, flat loaf to fit an ungreased cookie sheet or pizza pan. Prick entire surface with a fork. Bake in a preheated 350 oven for approx 20-25 minutes, until golden brown. Great with stew or chili!