Mix oleo with flour, sugar, and baking powder, using a pastry cutter, fork, or your hands, until particles are pea size. Combine slightly beaten eggs with milk and add to flour mixure, mixing ONLY until flour is moistened. Knead gently on floured board until dough is workable. Roll out on flowered board to 1/2" thick rectangle.
Spread with melted oleo, brown sugar and cinnamon. Roll the dough into a log and cut into 1" slices. Place on buttered pan. Bake at 400 15-20 minutes.