FINESTBAKING INT'L AND A UTOPIA WEDDING PLANNER
Patrick do consulting & training in the art of baking with a experience over 41 years.
I trained and graduated in France at the French baking school at:(LaCapelle Center Of Formation Of Professional Baking)in the quality of professional baking. I have been baking since 1974 and graduated in 1976 with the award of second place in department of Aisne) . I use my own recipes. I also worked in Hotel, Restaurant and in small & large operation bakery as a production Chef in France,Germany & USA.
PATRICK'S GOURMET NEW STYLE CHEESE CAKE MOUSSE CREATION .
very lite cheese cake, melt in your mouth quick as butter,and very moist you will be surpprise to you try it!!!!!!!!!!!!! you will be happy after your first bite and you will ask for some more!!!!!!!!!!!!!!!!!!
ask for a sample I will be happy to send you one slice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! it come in plain vanilla, flavor to your taste,with liquor flavor and almost all kind of topping's.
ALSO CAN BE DECORATED AS A REGULAR CAKE FOR ANY OCCASION , AND IT CAN BE MADE AS A WEDDING CAKE .
PATRICK'S GOURMET NEW STYLE CHEESE CAKE IS A UNIQUE RECIPE CREATED BY THE PASTRY CHEF, FOUND NO WHERE IN THE WORLD BUT HERE IN SEMINOLE, FLORIDA USA.FOR MORE INFORMATION ABOUT THIS E.MAIL ME AT:send us a e.mail click here: preux2001@yahoo.com
I will create your signature cake with your own idea.
I won first and second place in 1989 at the baked foods competition for breads in the upper Midwest bakers convention in Minneapolis, Minnesota. USA.
My bread basket made from bread dough and the Marguerite.
Patrick's services can assist you in making your business more profitable.
By opening your company to any suggestions and ideas about cutting cost, labor and etc............!
Training your management will help your production , improve employees outstanding dedication & perseverance of leadership.
Improving the work place , motivation & employees happiness. We will work with your key people as needed to help your business to be the top quality product.
I work with wholesale , retail business , restaurant,cater, and bakers want to improve there skills.
World wide program and we work by e.mail or hands on with you.
DESIGN YOUR BAKERY
WILL HELP YOU TO TAKE OVER A BAKERY
FREE ESTIMATES
INCREASE SALES & PROFITS
WILL FIND YOU PROFESSIONAL BAKERS OR TRAINING YOUR KEY PEOPLE TO YOUR BUSINESS NEEDS
THANK YOU FOR YOUR TIME AND TRY MY GOURMET NEW STYLE CHEESE CAKE!!!!!!!!!!!!!!!!!MADE FROM SCRATCH.
REQUEST YOUR BROCHURE
Internship Names as be trained and work for a period of time to be a Pastry Chef and they are ready to work on they're own with confidence and dedication for fine dinning to a 5 starts and up restaurants and bakeries.
For verification of Certificate of Completion call Patrick @ 813-760-6740 or send email at; preux2001@yahoo.com.
Erik Malmgren did his certificate of Completion and Erik is a great Pastry Chef for fine dinning to a 5 starts and up.
My Favorite Site for Home Pages
Patrick's Baking School In France I went
ON LINE TAMPA FL NEWSPAPER
ON LINE ORLANDO NEWSPAPER
P J' s TECHNOLOGY SOLUTION
PATRICK' GOURMET NEW STYLE CHEESE MOUSSE CAKE
SAINT PETERSBURG NEWS PAPER
MASSAGE & REFLEXOLOGIE
LIBERATION (FRENCH NEWSPAPER)
LE FIGARO (FRENCH NEWSPAPER)
FREE TRANSLATOR ON LINE(TRADUCTEUR GRATUIT ON LINE)
BAKERIES FREE SITE(boulangerie/patisserie site gratuit)
SALT ROCK LAMP (PIERRE DE SEL LAMPE) informations
Free Dish Network Satellite TV
Child Support Payment Inquiry
Free Tax Online Easy To Use By Any One
French News (France 2 information)
MONA VIE the (ACAI BERRY)
Patrick cake's and bread's Photo Album
Patrick Resume / CV
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