ice cream
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BLUEBERRY CREAM BRŪLEE
INGREDIENTS
410 g can pie apple
1 cup thickened cream
1 cup sour cream
¼ cup soft brown sugar
½ teaspoon ground cardamom
¼ cup soft brown sugar, extra
crisp sweet dessert biscuits, to serve
METHOD
- Brush six ½ cup-capacity ramekin dishes with oil or melted butter.
Divide the apple evenly between each ramekin.
- Combine the thickened cream, sour cream, soft brown sugar and cardamom
in a small bowl. Whisk all the ingredients to thoroughly combine.
Spoon the cream mixture evenly in each ramekin.
- Just before serving, sprinkle each ramekin with 2 teaspoons of extra
brown sugar. Toast under a hot grill for 3 minutes. Serve the Apple Cream with crisp sweet biscuits.
- Variations: Canned pie apricot can be used in placed of pie apple, if desired. Other spices, such
as mixed spice or ground cinnamon, can be substituted for cardamom, if preferred.
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