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The Whistling Science Teacher	Patti Parker's Millennium Edition Recipes What's cooking?
Mike Patti Julie Mackenzie Mikey Standish Cassidy Jones Family Ken Nell Activities Audio Clips Coin Collection Favorite Links Heart Smart Picture Trails Quicktime Snips Recipes Rock Collection Stamp Collection Unknown Student Art	These are not low fat or low calorie recipes. But they sure are good! If you try something that makes them more healthy dishes, please, email me and let me know so I can add alternative ingredients to the recipes. Breakfast Casserole Brown Sugar Bacon Appetizer Calico Beans Dried Beef Logs Appetizer Egg Drop Soup in the Microwave Potato - Cheese Soup in the Crockpot Red Beans and Rice Saucy Sandwiches Spaghetti Salad Stuffed Shells and Sausage Sweet Potato Casserole Breakfast Casserole Ingredients: 1 lb. bulk sausage 3 slices bread - cubed 6 eggs 1 t. dry mustard 2 c. milk 1 c. grated cheese - cheddar salt and pepper Brown sausage and drain. Put in a 9 x 13 dish. Add bread. Beat eggs, milk, mustard and salt and pepper. Pour over bread. Top with cheese. Refrigerate overnight. Bake at 350 for 45 minutes. TOP Brown Sugar Bacon Appetizer Ingredients: \|15 slices bacon, regular cut, not thick 1 c. lt. brown sugar Cut each bacon slice into 3 pieces. Cover bacon with sugar and place on aluminum foil-lined baking sheet. Bake at 250 to 275 for 45 to 60 minutes. Drain well on brown grocery bag. Do not drain on paper towels, as bacon will stick. TOP Calico Beans Ingredients: 3/4 lb. ground round 1/2 lb. center cut bacon 1/2 bell pepper - chopped 1 c. chopped onion 1 can pork and beans 1 can dark red kidney beans 1 can (huge) hanover lima beans (butter beans) 1 c. ketchup 1 c. dark brown sugar 4 T. white or red wine vinegar 2 T. prepared mustard 1 t. salt Cook bacon in microwave. Brown beef in butter then add onion, pepper, and saute. Drain beans with light pressure. Combine beans and beef mixture. Mix sauce ingredientswith beef mixture. Put in at least a 13 x 9 casserole dish. Bake at 350 for 30 minutes or more, until bubbly or brown on the second rack from the bottom of your oven. TOP Dried Beef Logs Appetizer Ingredients: Midget dill pickles 1 pkg. dried beef 1 8oz. cream cheese 1 T. onion flakes 2 t. Worcestershire sauce Soften cream cheese. Add other ingredients, except pickles and beef. Spread cheese mixture on dried beef, add pickle (you may wish to slice it lengthwise into halves or quarters). Roll up beef around pickle. Chill and slice in two through width, and serve. TOP Egg Drop Soup in the Microwave Ingredients: 2 c. water 2 green onions, sliced 2 envelopes chicken bouillon 1 egg, beaten 2 t. chopped parsley Yields 2 servings Combine water and onions in a 4-cup measure. Cover with plastic wrap. Cook at high setting 6 to 7 minutes, or until water boils. Stir in bouillon. Gradually pour egg into mixture; let stand 15 seconds. Stir gently with fork to mix egg. Stir in parsley. Serve immediately. TOP Potato - Cheese Soup in the Crockpot Ingredients: 9 medium potatoes, peeled and cubed 2 carrots, peeled and sliced 2 large Vidalia onions, peeled and sliced 4 c. water 3 cubes chicken bouillon 8 oz. shredded cheddar cheese 15 oz. canned evaporated milk In a 5 or 6 quart crockery cooker, combine potatoes, carrots, onions, water, and bouillon. Cover. Cook on low for 9 to 11 hours or on high for 4 to 4 and 1/2 hours. Stir cheese and milk into soup. Cover. Cook on low for 1 hour more or on high for 30 minutes more. TOP Red Beans and Rice Ingredients: 1 lb. Dried red beans, washed and soaked in cold water overnight. 1 ham bone 11 cups of water 1 teaspoon of garlic salt 1 teaspoon of salt 1/2 teaspoon of Tabasco hot sauce Use the water the beans were soaked in and add enough to make 11 cups. Bring beans and other ingredients to a boil. Lower the heat, cover and simmer for several hours until beans are soft. While beans are simmering saute, drain and set aside the following: 1 cup of chopped celery 1 cup of chopped onions 3 tablespoons of cooking oil Prepare: 1/2 lb of chopped, cooked ham 1/4 lb crumbled, hot sausage 1/2 lb of sliced, smoked Polish style sausage 2 bay leaves salt and coarse-ground pepper to taste Saute meats, pour off excess fat then add salt and pepper. Add to simmering beans and continue cooking until beans become creamy. Add celery and onions that were set aside earlier. TOP Saucy Sandwiches Ingredients: 1 lb. chipped ham - chopped 1/2 lb. mild cheese - shredded 1 c. miracle whip 1/2 bottle chili sauce hot dog buns Mix all ingredients. Put in buns. Wrap in foil. Freeze. When you want to eat, bake at 350 for 25 minutes, unwrap and eat. TOP Spaghetti Salad Ingredients: 1 diced green pepper 1 diced skinned cucumber 1 diced firm tomato 1 can pitted black olives (sliced) 1/2 to 1 bottle French’s salad seasoning with cheese - ( to taste) 8 oz. Kraft zesty Italian salad dressing 8 oz. vermicelli Prepare vermicelli as directed. Rinse in cold water.In very large bowl, combine all ingredients, (it may be easier to combine a little of each repeatedly to make a more uniform salad). Refrigerate. Salad is best if prepared one day in advance. TOP Stuffed Shells and Sausage Ingredients: 1 pkg. Jumbo Shells - cooked per pkg. directions 1 lb. bulk sausage 1 envelope Good Seasons Italian spice 1 lb. cream cheese 2 c. mozarella cheese - grated 30 oz. prepared Italian sauce, (Ragu, Prego,...) Brown sausage and drain excess grease. Mix spices with sausage. Mix cheeses with sausage. Stuff mixture into shells, and place into casserole dish up to two layers deep. Pour sauce over shells. Freeze or bake at 350 for 30 minutes. TOP Sweet Potato Casserole Ingredients: 3 c. cooked, mashed yams 1 c. sugar 1/2 t. salt 2 eggs 1/2 stick margarine 1/2 c. milk 1 t. vanilla Mix well and put in greased baking dish. Cover with topping (below). 1 c. lt. brown sugar 1/3 c. flour 1 c. chopped pecans 1/3 stick margarine (melted) Mix until crumbly and sprinkle over top of sweet potato mixture. Bake at 350 for 35 minutes.
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