It is no wonder this beer, made by Benedictine Monks, was such an exceptional Dunkel. The monks of Andechs Monastery should have it pretty much perfected by now - they have only been at it since1455. This dark Doppelbock offered a full bodied and rich pull. The waiter warned we naïve Americans that it was strong, and it was - only around 7% though. It reminded Growler Gal, who accompanied me on this journey, of Dominion's Oak Barrel Stout with its smoky tones. I agreed as we greedily snatched the glass from one another. I highly recommend the Andechs Doppelbock Dunkel if you are ever in Munich. -- Growler Guy
