Topic: Raspberry Framboise
I want to start a Belgian Raspberry Framboise to have this summer. I won't be able to keep it in bottles the full 6 months it needs, but such as may be... it's either that or not have it at all.

Raspberry Framboise, 1 gallon
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1 gallon water
7 Tablespoons, 1 teaspoon whole wheat flour
5 Tablespoons, 1 teaspoon barley flakes [*1 cup of flaked cereal = 2/3 cup of flour]
10 Tablespoons of sugar

active yeast
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I'll give it a day to start fermenting, and then I will add the raspberries tomorrow.