|
 |
|||||||||
|
BEVERAGES  
500g water, 1 teaspoon black tea. Rinse out china teapot with a bit of boiling water. Add tea and boiling water. Pour 1-2 cups, return to teapot and cover.  
500g water, 1 teaspoon green tea. Rinse out china teapot with a bit of boiling water. Add tea and boiling water. Pour 1-2 cups, return to teapot and cover. 
1 cup yoghurt or suzma, 2 cups water, salt to taste. Mix water, salt, and yoghurt and serve on ice. 
100g water, 100g milk, 1 teaspoon butter, 2 teaspoons kaimak, black tea, salt, pepper. Add tea to boiling water and reduce heat. Then add boiled milk, salt. Pour into teacups and add butter and kaimak, sprinkle with pepper. Serve hot.
    |
