STRAWBERRIES
with CHOCOLATE FONDUE
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In small saucepan over low heat, heat
1/2 cup heavy cream until steaming.
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Add 3/4 cup semi-sweet chocolate chips
and 2 T. light corn syrup, stir
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until chips are melted and mixture
is smooth. Remove from heat, stir in
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1 tsp. vanilla. Pour mixture into 8-oz
serving bowl, cool before serving.
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Use 12 to 18 fresh, ripe strawberries,
preferably with long stems for dipping.
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Sprinkle berries lightly with confectioners
sugar, if desired, before serving.
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Makes about 1 cup fondue. 6-8 servings.
