Site hosted by Build your free website today!

  • (1 ) to (2 ) cups of All-Purpose Flour (Maida)
  • 1 cup of Whole Wheat Flour
  • 1 cup (4 ounces) of Mozzarella Cheese (shredded)
  • cup Parmesan Cheese (grated)
  • 1 more tbsp. Parmesan Cheese (grated)
  • 1 package of Active Dry Yeast
  • 1 pound Ground Beef (Keema)
  • 1 (10 ounce) package Frozen Chopped Spinach (Palak) (thawed & well drained)
  • 1 (2 ounce) can of Mushroom Stems & Pieces (drained)
  • cup Pitted Ripe Olives (sliced)(optional)
  • 1 Egg (slightly beaten)
  • 1 Egg (slightly beaten) (keep seperate from 1'st egg)
  • tsp. Salt
  • 1 cup Warm Water
  • 2 tbsp. Cooking Oil

  1. In a large bowl combine 1 cups of the all-purpose flour, the yeast, and the salt. Add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon stir in whole wheat flour and as much of the remaining all-purpose flour as you can. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover and let rest 10 minutes.
  2. Grease a 13-inch pizza pan. On a lightly floured surface, roll each half of dough into a 13-inch circle. Transfer one circle to pizza pan. Build up edges slightly. Sprinkle with mozzarella cheese . Set aside.
  3. Pat spinach dry with paper towels. Combine spinach, 1 slightly beaten egg, and the cup of parmesan cheese . Spread spinach mixture over mozzarella cheese . Top with ground beef, and, if desired, ripe olives. Brush edge of dough with some of the remaining slightly beaten egg. Top with second circle of dough. Pinch edges to seal. Score edges with a knife, if desired. Cut 14 to 16 slits, about 1 inch long, in top crust for steam to escape. Brush crust with the remaining egg and sprinkle with the 1 tablespoon Parmesan cheese.
  4. Bake in a 375 degree F oven for 30 to 35 minutes or until heated through.

Tip: Prepare dough. Divide into 2 portions. Place in plastic freezer bags. Seal, label, and freeze up to 1 month.

Yield: 6 Servings
Preparation Time: 3 Minutes
Bake Time: 30 Minutes
Degree of Difficulty: Medium
Recipe Category: Ground Beef and Pizza
Recipe Ethnic Group: American

Amount Per Serving:
Calories: 436
Total Fat: 19 Grams
Saturated Fat: 7 Grams
Cholesterol: 95 MG
Sodium: 705 MG
Carbohydrates: 47 Grams
Protein: 20 Grams

Another Delicious Ground Beef Dish You Should Try - Stuffed Pizza Bread
Another Delicious Pizza Dish You Should Try - Pizza Dough