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  • 3 cups of All-Purpose Flour
  • 1 package of Active Dry Yeast
  • 1 tbsp. Honey (Shehed)
  • 1 tsp. Salt
  • cup Warm Water
  • cups of Water
  • 2 tbsp. Olive Oil (Zaitoon Ka Tail)


  1. Stir cup of warm water and honey in a 2-cup glass measure until blended. Sprinkle top of mixture with yeast and let it stand for 5 minutes, until the yeast is bubbly.
  2. Meanwhile, pulse together the flour and salt in a food processor to combine.
  3. Add the cup of water and olive oil to the yeast mixture. With the motor running, pour yeast mixture through feed tube; process for 1 minute, until the mixture forms a ball. Place the dough in a greased bowl, turning to grease top. Cover and let it rise in a warm, draft-free place until it is doubled in bulk, (for about 1 hour). Makes enough for 2 pizzas or strombolis.

Serving Amount: Dough For 2 Pizzas
Preparation Time: 10 Minutes
Rise Time: 1 Hour
Degree of Difficulty: Medium
Recipe Category: Pizza & Bread
Recipe Ethnic Group: American
Recipe Requested by, Aysha (Pakistan)
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