- Sift flour and salt into a large bowl. Make a well in the center and add egg and water. Stir with fork until dough holds together and leaves sides of bowl clean.
- Turn out dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a bowl. Allow dough to rest for atleast 30 minutes.
- Divide dough into fourths. Dust pastry board lightly with cornstarch. Roll each piece of dough to a 14 X 11 inch rectangle. Cut into 3 (1/2 inch) squares. Stack on a plate. Cornstarch will prevent them from sticking together. Fill with filling.
Note: Homemade spring roll & samosa wrappers are easy to make and often less dry than store bought wrappers.
Tip: Spring Roll & Samosa Wrappers can be used to make any of the following:
