The following recipe was given to us by Mama Julie
Mama Julie's Beef Roast on a Budget
You will need the following...
1 Chuck or other cheap cut of beef
2 Yellow onions
4 or 5 large carrots
6 Potatoes
Pepper
Seasoned Salt
Water
Heat oven to 350 degrees.
Salt and pepper meat well.
Peel and Quarter onions.
Peel carrots and cut each one into three pieces.
Wash potatoes.
If the potatoes are small then quarter them; if they are large, then cut into six or eight pieces.
Arrange vegetables in roasting pan (or any large oven-safe dish).
Place seasoned meat in center (on top of veggies is ok)
Add water until it is 3/4 of an inch deep.
Cover pan with aluminum foil and bake for 1-3 hours depending on how large the roast.
check after first hour, then every 30 minutes after that.
Cut meat to see how red it is inside. (I prefer to take it out when the meat is still a little pink.)
This way when I reheat it for another meal it won't be to tough.
Arrange meat and vegetables on a serving platter.
Serve with Salad and fresh baked rolls.
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