2 loaves unsliced Italian Bread -- (about 1 lb each)
1 (8oz) pkg cream cheese -- softened
1 cup (4oz) shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 to 14 thin slices dill pickle
Cut the bread in half lengthwise. Hollow out top and bottom of loaves,
leaving a 1/2" shell (discard
bread or save for another use). Combine cheeses, onions, mayo, and
Worcestershire; spread over
cut sides of bread. Layer ham and roast beef on bottom and top halves;
place pickle
on bottom halves. Gently press halves together. Wrap in plastic
wrap and refrigerate for at least 2
hrs. Cut into 1-1/2" slices.
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