8 oz. Sliced Ham
6 oz. Sliced Swiss Cheese
1 stick Margarine
1 ½ T Poppy Seeds
1 T Mustard (regular not dry)
1 t. Minced Onion Flakes
1 t. Worcestershire Sauce
2 Pkgs. Rolls (These rolls are stuck together in the package; do
not pull apart. Stand on end and cut down through the center.
I use my electric knife.)
Layer the ham and cheese on the bottom half of the rolls that have been cut apart; place the top back on. You may place these on cookie sheets at this time.
Melt the margarine then add the poppy seeds, mustard, minced onion flakes and Worcestershire Sauce. Brush this mixture over the top of the rolls. Cover with aluminum foil and place in refrigerator overnight.
Bake on 325 F. 15-20 minutes. Eat while warm - enjoy!
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