4 boxes chopped frozen broccoli
4 med. onions, chopped
6 c. raw rice
4 tsp. Worcestershire sauce
2 lg. (51 oz.) cans cream of chicken soup
2 lg. (51 oz.) cans cream of celery soup
3 c. milk
5 lbs. cooked ham, diced
5 lbs. shredded American or Cheddar cheese
Cook broccoli slightly. Saute onions in 1 cup butter.
Cook rice according to directions. Mix together Worcestershire sauce,
soups, and milk. Add ham and cheese to soup mixture. Mix together.
Bake at 350 degrees for 1 1/2 hours. 100 servings.